©2022
AuthorDartagnan"a Bar Nothing Ranch favorite, big house or bunk house, everyone likes 7Steak & Gravy"
2 seven steaks
1 onion, chopped large
4 cloves garlic, crushed wholesubstitute Better Than Bouillon Garlic
kosher salt
black pepper
cayenne
¼ cup 2T white wine, 1T beef stock
beef stockto cover
corn startch slur
mashed potatoes
1
In your Magnalite pot, brown seven steaks with scant of fat, SPG until well browned, pull and set aside.
2
Next saute onion with scant amount of oil until just caramelized then add garlic cloves, salt, pepper and cayenne. Let saute, add 1/4 cup of white wine and beef stock, scrap up fond well until liquid is gone.
3
Toss steaks and accumulated juices back in, cover in beef stock, bring to a boil, then back down to a simmer. Cover and simmer 90 minutes until tender. If gravy is thin, add small amount of corn starch slur to thicken.
4
Spoon on top of fresh butter mashed potatoes
5
UPDATED 2010: ADDED WHITE WINE
CategoryBar Nothing Ranch, Beef
Ingredients
2 seven steaks
1 onion, chopped large
4 cloves garlic, crushed wholesubstitute Better Than Bouillon Garlic
kosher salt
black pepper
cayenne
¼ cup 2T white wine, 1T beef stock
beef stockto cover
corn startch slur
mashed potatoes