©2014
AuthorDartagnan"grilling would not be complete without this Bar Nothing Ranch favorite that goes with just about any meat!"
In a sauce pan bring water to a boil. Add polenta, salt, ranch mix to water and stir, mixing well.
Add butter and stir with wooden spoon.
Keep stirring 5 minutes until smooth. Remove from heat.
Coat a 2 qt. Pyrex casserole dish with olive oil, pour finished polenta into dish, leveling. Should be about 1/2" thick.
Let stand for 10 minutes then move to freezer to cool completely, about 15 minutes, or wrap well and place in fridge overnight.
Slice polenta into 8 squares.
Over medium high heat on your grill, wipe down grill with olive oil well.
Grill polenta 5 minutes each side or until desired crispness.
Ingredients
Directions
In a sauce pan bring water to a boil. Add polenta, salt, ranch mix to water and stir, mixing well.
Add butter and stir with wooden spoon.
Keep stirring 5 minutes until smooth. Remove from heat.
Coat a 2 qt. Pyrex casserole dish with olive oil, pour finished polenta into dish, leveling. Should be about 1/2" thick.
Let stand for 10 minutes then move to freezer to cool completely, about 15 minutes, or wrap well and place in fridge overnight.
Slice polenta into 8 squares.
Over medium high heat on your grill, wipe down grill with olive oil well.
Grill polenta 5 minutes each side or until desired crispness.