©2014
AuthorDartagnan"grilling would not be complete without this Bar Nothing Ranch favorite that goes with just about any meat!"
1 cup Dell'alpe Instant Polenta
3 cups Good Water
1 tsp Sea Salt
2 tbsp Unsalted Butter
To coat dish, clean grill olive oilI've been known to use a garlic infused olive oil to coat the dish with.
1
In a sauce pan bring water to a boil. Add polenta, salt, ranch mix to water and stir, mixing well.
2
Add butter and stir with wooden spoon.
3
Keep stirring 5 minutes until smooth. Remove from heat.
4
Coat a 2 qt. Pyrex casserole dish with olive oil, pour finished polenta into dish, leveling. Should be about 1/2" thick.
5
Let stand for 10 minutes then move to freezer to cool completely, about 15 minutes, or wrap well and place in fridge overnight.
6
Slice polenta into 8 squares.
7
Over medium high heat on your grill, wipe down grill with olive oil well.
8
Grill polenta 5 minutes each side or until desired crispness.
Grilled or smoked pork tenderloin, citrus shrimp, smoked or BBQ ribs
CategoryBar Nothing Ranch, Italian, Recipes, Sides
Ingredients
1 cup Dell'alpe Instant Polenta
3 cups Good Water
1 tsp Sea Salt
2 tbsp Unsalted Butter
To coat dish, clean grill olive oilI've been known to use a garlic infused olive oil to coat the dish with.