Name: Bar Nothing Ranch’s Buttermilk Pie
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings
Ingredients: 1 ½ cups sugar; 2 tbsp all-purpose flour; 3 large eggs; 1 cup buttermilk; ½ cup butter; 1 tbsp lemon zest; 3 tbsp fresh squeezed lemon juice; 1 tsp Mexican vanilla; 1 Perfect Pastry Pie Crust; whipped heavy cream; fresh mint leaves

©2022

Authoradmin

DifficultyBeginner

"this school pie from Bar Nothing Ranch never goes out of favor at gatherings"

Yields8 Servings

Prep Time15 minsCook Time1 hr 45 minsTotal Time2 hrs

1 ½ cups sugar

2 tbsp all-purpose flour

3 large eggs

1 cup buttermilk

½ cup buttermelted

1 tbsp lemon zestloosely packed

3 tbsp fresh squeezed lemon juicepreferably Valley lemons

1 tsp Mexican vanilla

1 Perfect Pastry Pie CrustOr any prepared pie crust

Garnish

whipped heavy cream

fresh mint leaves

TIP:
Make your foil shields before you ever begin the recipe so they will be ready when you need them.

Preheat oven to 350°.

Whisk together first 2 ingredients in a large bowl.
Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.

Bake at 350° for 15 minutes or almost set, wrap edges with foil, 25-30 minutes.
Transfer to a wire rack, and cool 1 hour.

CategoryBar Nothing Ranch, Cakes

Ingredients