©2022
Authoradmin"this school pie from Bar Nothing Ranch never goes out of favor at gatherings"
1 ½ cups sugar
2 tbsp all-purpose flour
3 large eggs
1 cup buttermilk
½ cup buttermelted
1 tbsp lemon zestloosely packed
3 tbsp fresh squeezed lemon juicepreferably Valley lemons
1 tsp Mexican vanilla
1 Perfect Pastry Pie CrustOr any prepared pie crust
Garnish
whipped heavy cream
fresh mint leaves
1
TIP:
Make your foil shields before you ever begin the recipe so they will be ready when you need them.
2
Preheat oven to 350°.
3
Whisk together first 2 ingredients in a large bowl.
Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.
4
Bake at 350° for 15 minutes or almost set, wrap edges with foil, 25-30 minutes.
Transfer to a wire rack, and cool 1 hour.
CategoryBar Nothing Ranch, Cakes
Ingredients
1 ½ cups sugar
2 tbsp all-purpose flour
3 large eggs
1 cup buttermilk
½ cup buttermelted
1 tbsp lemon zestloosely packed
3 tbsp fresh squeezed lemon juicepreferably Valley lemons
1 tsp Mexican vanilla
1 Perfect Pastry Pie CrustOr any prepared pie crust
Garnish
whipped heavy cream
fresh mint leaves