Miss BeHavin's Haven

Caramelized Lime Vinaigrette

sam's seafood grill

©2023

AuthorDartagnan
DifficultyBeginner

"a salad dressing big in flavor that everyone will be asking for your secret"

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Yields1 Serving
Prep Time10 minsTotal Time10 mins
 1 tsp Herbs de Provence
 ½ tsp Counter Seasoning
 1 pinch truffle salt
 2 tsp Caramelized Lime Reduction
 3 tbsp Banyul's Red Wine Vinegar
 1 tbsp Maille Dijon Mustard
 To Taste, start with 1/4 teaspoon Sprout's Liquid Stevia Sweetner
 2 ½ tbsp KINLOCH Pecan Oil
1

Whisk everything except Dijon and pecan oil.

2

Hard whisk in Dijon until thickened. Taste and adjust to desired taste with tiny amounts of stevia.

3

Drizzle and hard whisk in pecan oil until fully incorporated.

4

Let stand 20 minutes before using.

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Ingredients

 1 tsp Herbs de Provence
 ½ tsp Counter Seasoning
 1 pinch truffle salt
 2 tsp Caramelized Lime Reduction
 3 tbsp Banyul's Red Wine Vinegar
 1 tbsp Maille Dijon Mustard
 To Taste, start with 1/4 teaspoon Sprout's Liquid Stevia Sweetner
 2 ½ tbsp KINLOCH Pecan Oil

Directions

1

Whisk everything except Dijon and pecan oil.

2

Hard whisk in Dijon until thickened. Taste and adjust to desired taste with tiny amounts of stevia.

3

Drizzle and hard whisk in pecan oil until fully incorporated.

4

Let stand 20 minutes before using.

Notes

Caramelized Lime Vinaigrette
IngredientsDirections