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AuthorDartagnan"pico with a punch, this sweet and not as hot as you think pico de gallo is as at home in a stand alone dip at a party as on tacos al pastor, you will love it's versatility"
Lightly oil habanero and serrano chiles.
Bring cleaned grill to medium high heat, rolling cherry.
Grill chiles, turning every couple minutes until charred well.
Place in small paper bag or seal-able container for 10-20 minutes.
Place habaneros on cutting board, slice off top, open pepper and scrap out the pith and seeds. Pithed and seeded this will still be hotter than you’ll ever find in any restaurant. If your are sure, add a small amount of seeds back to peppers and process very fine. (Small 1 cup processor, or chop extremely fine or mince fine) STOP EVERYTHING, place knife, cutting board and processor cup in sink of hot water and Dawn liquid. Then in dishwasher. Now remove your gloves over the garbage can. Go directly to sink with HOT water and Dawn and wash hands for 30 seconds, from mid arm to fingertips. Dry hands well. Place towel in washroom, do not reuse.
Combine everything in a medium mixing bowl.
Seal and refrigerate 2-4 hours.
Additional Lime juice and salt to balance taste.
Ingredients
Directions
Lightly oil habanero and serrano chiles.
Bring cleaned grill to medium high heat, rolling cherry.
Grill chiles, turning every couple minutes until charred well.
Place in small paper bag or seal-able container for 10-20 minutes.
Place habaneros on cutting board, slice off top, open pepper and scrap out the pith and seeds. Pithed and seeded this will still be hotter than you’ll ever find in any restaurant. If your are sure, add a small amount of seeds back to peppers and process very fine. (Small 1 cup processor, or chop extremely fine or mince fine) STOP EVERYTHING, place knife, cutting board and processor cup in sink of hot water and Dawn liquid. Then in dishwasher. Now remove your gloves over the garbage can. Go directly to sink with HOT water and Dawn and wash hands for 30 seconds, from mid arm to fingertips. Dry hands well. Place towel in washroom, do not reuse.
Combine everything in a medium mixing bowl.
Seal and refrigerate 2-4 hours.
Additional Lime juice and salt to balance taste.