Name: Chicken Inferno Salad with Blueberry Mostrada Dressing
Ingredients: 8 oz steamed chicken breast, seasoned to taste, hand shredded; ½ cup Duke's Mayonnaise, just enough to coat; ¼ cup Crushed Calabrian Peppers; 2 tbsp Best Maid XTreme Heat Pickles, diced; 2 tbsp Best Maid Sweet Jalapeño Relish; 2 green onions, sliced; 2 Medjool dates, diced fine; 2 tbsp fresh scallions, sliced; ¼ tsp cayenne pepper OR 1T roasted habanero chile, seeded and diced fine; 2 cups spring greens; ⅓ cup radishes, sliced thin; 2 small firm Haas Avocados; 4 Medjool Dates, sliced thin longways into matchsticks; ⅓ cup Sammy Limes Bar Mix; Blueberry Mostrada Dressing

©2024

AuthorDartagnan

DifficultyAdvanced

"a Seven Salads in Seven Days exclusive, this will satisfy any appetite"

Yields1 Serving

8 oz steamed chicken breast, seasoned to taste, hand shredded

½ cup Duke's Mayonnaise, just enough to coat

¼ cup Crushed Calabrian Peppers

2 tbsp Best Maid XTreme Heat Pickles, diced

2 tbsp Best Maid Sweet Jalapeño Relish

2 green onions, sliced

2 Medjool dates, diced fine

2 tbsp fresh scallions, sliced

¼ tsp cayenne pepper OR 1T roasted habanero chile, seeded and diced fine

EATIES

2 cups spring greens

⅓ cup radishes, sliced thin

2 small firm Haas Avocados

4 Medjool Dates, sliced thin longways into matchsticks

⅓ cup Sammy Limes Bar Mix

Blueberry Mostrada Dressing

The Chicken Salad and Dressing can be prepared a day in advance

Season and steam chicken breast 25 minutes. Remove and cool completely. Once cool, hand shred in long strips.

Combine chicken and Duke’s well. Add remaining items and mix well (dates will be clumpy and sticky, that’s ok). Salt and pepper to taste.

Transfer to processor and pulse process to desired consistency. (Restaurant style, 20-30 seconds, stirring once or twice. Home style, pulse until just combined.) Chill well.

IF USING DRESSING RECIPE YOU CAN OMIT - Whisk Blueberry Mostrada, cane vinegar, herb de Provence and salt flakes well. Whisking, drizzle in pecan oil until combined. Let stand 20+. Rewhisk.

Combine salad ingredients and dress salad with about half the dressing until coated.

Place salad portion in center of chilled plate, surround with small scoops of chicken salad.

Garnish with Bar Mix Topper.

CategoryCajun, Chicken, Dips, Recipes, Salads, Sam\'s Seafood GrillTags#blueberrydressing, #chickensalad, #mostrada, #salad, #sam\'sseafoodgrill

Ingredients