AuthorDartagnanMidland Texas Foodies Facebook Group - Chicken Salad 2024 Contributor
8 oz chicken breast, boiled, shredded
½ cup mayonnaise, start with 1/3c to desired consistencyused Duke's
⅓ cup sweet pickle relish - optionalused Best Maid
¼ cup celery, chopped
¼ cup dried cranberriespulsed in small cup processor with celery
¼ cup pecan piecesH-E-B Bulk Items
1 ½ large eggs, hard boiled, choppedclosed method - 9:30
⅓ cup grapes, quarteredused red seedless
1
Combine chicken and mayonnaise well.
2
Add cranberries, celery, relish, and pecans.
3
Gently fold in grapes and eggs. Salt and pepper if desired
CategoryChicken, Midland Texas Foodies Recipe, Recipes, Salads
Ingredients
8 oz chicken breast, boiled, shredded
½ cup mayonnaise, start with 1/3c to desired consistencyused Duke's
⅓ cup sweet pickle relish - optionalused Best Maid
¼ cup celery, chopped
¼ cup dried cranberriespulsed in small cup processor with celery
¼ cup pecan piecesH-E-B Bulk Items
1 ½ large eggs, hard boiled, choppedclosed method - 9:30
⅓ cup grapes, quarteredused red seedless
Directions
1
Combine chicken and mayonnaise well.
2
Add cranberries, celery, relish, and pecans.
3
Gently fold in grapes and eggs. Salt and pepper if desired