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AuthoradminSpring Screams Chilled Boiled Gulf Shrimp
10 qts cold water
2 packages Zatarains Crawfish, Crab and Shrimp Boil
2 medium Valley lemonswashed thoroughly
3 lbs fresh jumbo Gulf Shrimp
1
With a large stock pot. Clean lemons well, juice lemons into water and toss in. Add seasonings and bring to a hard boil.
2
Add shrimp and stir to mix well.
3
Boil not more than 2 minutes. Shut off heat and cover for 2 to 3 minutes at most.
4
Remove shrimp to large platter and spread out to cool.
5
In a cooler with bottom covered in ice.
Cover top of ice with clear wrap, place shrimp on top, top with more clear wrap, then top with ice. Let chill 1 hour.
6
Serve with cocktail sauce and lemons.
CategoryBayou Sam\'s Cajun Grill, Cajun, Sam\'s Seafood Grill, Sammy Lime\'s Margar\'tini Bar, Seafood
Ingredients
10 qts cold water
2 packages Zatarains Crawfish, Crab and Shrimp Boil
2 medium Valley lemonswashed thoroughly
3 lbs fresh jumbo Gulf Shrimp