©2022
AuthorDartagnan"an easy, no knead bread that is sure to please!"
2 cups sugar
4 cups flour
2 tbsp baking powder
1 tsp salt
2 eggs
2 cups whole milk
⅔ cup pecan oilvegetable or peanut oil will do just fine here.
⅔ cup pecans, chopped
4 Halawi dates, diced small
TOPPING
1 ⅓ tbsp cinnamon
⅔ cup sugar
1
Preheat oven to 350 degrees and grease loaf pans.
2
In a medium mixing bowl, combine pecans, dates, sugar, flour, baking powder, salt. Set aside.
3
In a large mixing bowl or mixer, beat eggs, milk and oil.
4
Gradually add dry mixture to wet until just moist.
5
Gently fold in pecans and dates.
6
Pour mixture an inch below to the top to compensate for rise.
7
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
8
Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool 15 minutes.
CategoryBar Nothing Ranch, Cakes, Recipes
Ingredients
2 cups sugar
4 cups flour
2 tbsp baking powder
1 tsp salt
2 eggs
2 cups whole milk
⅔ cup pecan oilvegetable or peanut oil will do just fine here.
⅔ cup pecans, chopped
4 Halawi dates, diced small
TOPPING
1 ⅓ tbsp cinnamon
⅔ cup sugar