Early Bird Gets The Chicken Salad – Tiffni Bird

AuthorDartagnan

"Midland Texas Foodies Facebook Group - Chicken Salad 2024 Contributor"

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Yields1 Serving
 8 oz canned chicken in water, rinsed, drained wellyou will need to purchase 2-10 oz cans, for 8 ounces of chicken
 ½ cup Miracle Whip, start with 1/3c to desired consistency
 ¼ cup onion, diced small
 ¼ cup dill pickles, diced small
 ¼ cup dill relishused Best Maid
  cup cheese, shreddedused Longhorn Cheddar
 Hawaiian Rolls
1

Softly combine chicken and 1/3 cup Miracle Whip until well combined.

2

Fold in onions, pickles and relish well.

3

Gently fold in cheese. Salt and pepper to taste.

4

Serve on plain or butter toasted Hawaiian Rolls.

Ingredients

 8 oz canned chicken in water, rinsed, drained wellyou will need to purchase 2-10 oz cans, for 8 ounces of chicken
 ½ cup Miracle Whip, start with 1/3c to desired consistency
 ¼ cup onion, diced small
 ¼ cup dill pickles, diced small
 ¼ cup dill relishused Best Maid
  cup cheese, shreddedused Longhorn Cheddar
 Hawaiian Rolls

Directions

1

Softly combine chicken and 1/3 cup Miracle Whip until well combined.

2

Fold in onions, pickles and relish well.

3

Gently fold in cheese. Salt and pepper to taste.

4

Serve on plain or butter toasted Hawaiian Rolls.

Notes

Early Bird Gets The Chicken Salad – Tiffni Bird