©2022
AuthorDartagnan"fun for the kids, delicious for the adults, you'll love these easy to make, easy to bake cookies"
Preheat oven to 350°.
Line cookie sheets with parchment paper and set aside.
Whisk together baking soda and flour and set aside.
Cream together butter and sugar.
Add the pudding package and beat until well blended. Add eggs and vanilla extract.
Slowly add the flour and mix until just combined.
Stir in Fruity Pebbles and white chocolate chips.
Scoop 1” balls and place on your cookie sheets. Press down slightly.
Bake for 10-12 minutes. Cookies will not look done. Remove, let cool 5 minutes then transfer to cooling rack for 30 minutes.
Ingredients
Directions
Preheat oven to 350°.
Line cookie sheets with parchment paper and set aside.
Whisk together baking soda and flour and set aside.
Cream together butter and sugar.
Add the pudding package and beat until well blended. Add eggs and vanilla extract.
Slowly add the flour and mix until just combined.
Stir in Fruity Pebbles and white chocolate chips.
Scoop 1” balls and place on your cookie sheets. Press down slightly.
Bake for 10-12 minutes. Cookies will not look done. Remove, let cool 5 minutes then transfer to cooling rack for 30 minutes.