©2022
AuthorDartagnan"fun for the kids, delicious for the adults, you'll love these easy to make, easy to bake cookies"
2 ¼ cups flour
1 tsp baking soda
1 ½ sticks butter
1 cup granulated sugar
1 3.4 oz package Instant Vanilla Pudding Mix
2 XL eggs, beaten
1 tsp Mexican Vanilla
2 cups Fruity Pebbles Cereal
1 cup LILY'S White Chocolate Style Baking ChipsStevia sweetened
1
Preheat oven to 350°.
2
Line cookie sheets with parchment paper and set aside.
3
Whisk together baking soda and flour and set aside.
4
Cream together butter and sugar.
5
Add the pudding package and beat until well blended. Add eggs and vanilla extract.
6
Slowly add the flour and mix until just combined.
7
Stir in Fruity Pebbles and white chocolate chips.
8
Scoop 1” balls and place on your cookie sheets. Press down slightly.
9
Bake for 10-12 minutes. Cookies will not look done. Remove, let cool 5 minutes then transfer to cooling rack for 30 minutes.
CategoryBar Nothing Ranch, Cakes, Desserts, Recipes
Ingredients
2 ¼ cups flour
1 tsp baking soda
1 ½ sticks butter
1 cup granulated sugar
1 3.4 oz package Instant Vanilla Pudding Mix
2 XL eggs, beaten
1 tsp Mexican Vanilla
2 cups Fruity Pebbles Cereal
1 cup LILY'S White Chocolate Style Baking ChipsStevia sweetened