©2022
AuthorDartagnan"a dinner bread that is so much more"
2 cans Pillsbury crescent rolls
3 tbsp unsalted butter
2 tsp dried basil
1 tsp dill weed
½ cup havarti cheese, shredded fine
OPTIONAL
¼ cup Ghirardelli white chocolate, grated fine
1
Finely grate white chocolate and place in freezer.
2
Preheat oven to 350º.
3
Carefully unroll dough intact.
4
Lightly brush inside with butter.
5
Light sprinkle of basil, dill then fine grated havarti.
6
IF USING: Finish with fine grated white chocolate.
7
Roll back up just the way it came.
8
Pam silicone bundt pan.
9
Place each dough in pan, squeezing the ends together.
10
Place silicone pan on cookie sheet. Bake at 350° for 30-33 minutes. Keep an eye the last couple minutes. Let cool a couple minutes then remove from pan.
CategorySam\'s Seafood Grill, Sides
Ingredients
2 cans Pillsbury crescent rolls
3 tbsp unsalted butter
2 tsp dried basil
1 tsp dill weed
½ cup havarti cheese, shredded fine
OPTIONAL
¼ cup Ghirardelli white chocolate, grated fine