"a traditional Filipino favorite, and will fast become your families favorite too! A great meal prep and easy to make!
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Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins
Marinade
1tbspTraditional Tamari Soy Sauce
1tbspShao Xing cooking wineChinese cooking wine
2tspMirin
Pancit
1lbpancit bihon noodles
½lblean pork, sliced thin
½lbchicken, cooked, deboned and sliced thin
2handfuls snow pea pods, ends snipped
1cupcarrot, matchsticked
2cupsgreen cabbage, sliced thin
1cupcelery leaves, chopped fine
1cupsweet onion, chopped on small
½tbsproasted garlic, minced
2 ½tbspKekap Manis
2 ½tbspsoy sauce
34cupsfresh made chicken stock
1tbspAsian seasoning
⅓cupscallions, slicedfor garnish
1
Gather all your ingredients.
2
Whisk Tamari, Shao Xing and Mirin together. Pour over pork and coat. Marinate at least 30 minutes.
3
Soak pancit in cool water 10 minutes.
4
Heat large wok or pot to high heat with peanut oil. Lightly dust pork with Asian seasoning. Add pork,stir fry 1 minute (pork will cook more later) Remove.
5
Adding scant more oil, reduce heat slightly, sauté onion 2 minutes, add garlic for a minute longer. Add carrots, pea pods, cabbage, and celery leaves. Sauté 2-3 minutes.
6
Add stock, simmer for 5 minutes.
7
Place meats, and simmer 2-3 minutes.
8
Remove ingredients leaving liquid and set aside.
9
Add soy sauce to liquid and whisk well.
10
Add pancit, cook until liquid evaporates completely
11
Return removed contents, add seasoning, simmer two minutes.
12
Garnish with scallions.
13
Pancit is great for a meal prep week.
TIPS AND TRICKS - Steam Seared Chicken
14
Sometimes it's quicker to prepare chicken for a recipe than it is to drive to the store and buy a rotisserie chicken. And a lot cheaper. If you have any type of steamer. Season your chicken and Steam Sear it.
1. Season chicken with desired seasonings, or just your Counter Seasoning if you don't have a specific use for it yet.
2. Steam until just finished. About 20-25 minutes for most steamers. (check your steamer's guide")
3. Remove and cool slightly.
4. Grill on grill or Sear in cast iron until outside is well seared.
15
5. Let cool and prep as needed.
16
TIP: Use as close to authentic ingredients as possible for best results.
Whisk Tamari, Shao Xing and Mirin together. Pour over pork and coat. Marinate at least 30 minutes.
3
Soak pancit in cool water 10 minutes.
4
Heat large wok or pot to high heat with peanut oil. Lightly dust pork with Asian seasoning. Add pork,stir fry 1 minute (pork will cook more later) Remove.
5
Adding scant more oil, reduce heat slightly, sauté onion 2 minutes, add garlic for a minute longer. Add carrots, pea pods, cabbage, and celery leaves. Sauté 2-3 minutes.
6
Add stock, simmer for 5 minutes.
7
Place meats, and simmer 2-3 minutes.
8
Remove ingredients leaving liquid and set aside.
9
Add soy sauce to liquid and whisk well.
10
Add pancit, cook until liquid evaporates completely
11
Return removed contents, add seasoning, simmer two minutes.
12
Garnish with scallions.
13
Pancit is great for a meal prep week.
TIPS AND TRICKS - Steam Seared Chicken
14
Sometimes it's quicker to prepare chicken for a recipe than it is to drive to the store and buy a rotisserie chicken. And a lot cheaper. If you have any type of steamer. Season your chicken and Steam Sear it.
1. Season chicken with desired seasonings, or just your Counter Seasoning if you don't have a specific use for it yet.
2. Steam until just finished. About 20-25 minutes for most steamers. (check your steamer's guide")
3. Remove and cool slightly.
4. Grill on grill or Sear in cast iron until outside is well seared.
15
5. Let cool and prep as needed.
16
TIP: Use as close to authentic ingredients as possible for best results.
AuthorDartagnan
