Name: Pancit Bihon Daulong
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tbsp Traditional Tamari Soy Sauce; 1 tbsp Shao Xing cooking wine; 2 tsp Mirin; 1 lb pancit bihon noodles; ½ lb lean pork, sliced thin; ½ lb chicken, cooked, deboned and sliced thin; 2 handfuls snow pea pods, ends snipped; 1 cup carrot, matchsticked; 2 cups green cabbage, sliced thin; 1 cup celery leaves, chopped fine; 1 cup sweet onion, chopped on small; ½ tbsp roasted garlic, minced; 2 ½ tbsp Kekap Manis; 2 ½ tbsp soy sauce; 34 cups fresh made chicken stock; 1 tbsp Asian seasoning; ⅓ cup scallions, sliced

©2023

AuthorDartagnan

DifficultyBeginner

"a traditional Filipino favorite, and will fast become your families favorite too! A great meal prep and easy to make!

Yields6 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

Marinade

1 tbsp Traditional Tamari Soy Sauce

1 tbsp Shao Xing cooking wineChinese cooking wine

2 tsp Mirin

Pancit

1 lb pancit bihon noodles

½ lb lean pork, sliced thin

½ lb chicken, cooked, deboned and sliced thin

2 handfuls snow pea pods, ends snipped

1 cup carrot, matchsticked

2 cups green cabbage, sliced thin

1 cup celery leaves, chopped fine

1 cup sweet onion, chopped on small

½ tbsp roasted garlic, minced

2 ½ tbsp Kekap Manis

2 ½ tbsp soy sauce

34 cups fresh made chicken stock

1 tbsp Asian seasoning

⅓ cup scallions, slicedfor garnish

Gather all your ingredients.

Whisk Tamari, Shao Xing and Mirin together. Pour over pork and coat. Marinate at least 30 minutes.

Soak pancit in cool water 10 minutes.

Heat large wok or pot to high heat with peanut oil. Lightly dust pork with Asian seasoning. Add pork,stir fry 1 minute (pork will cook more later) Remove.

Adding scant more oil, reduce heat slightly, sauté onion 2 minutes, add garlic for a minute longer. Add carrots, pea pods, cabbage, and celery leaves. Sauté 2-3 minutes.

Add stock, simmer for 5 minutes.

Place meats, and simmer 2-3 minutes.

Remove ingredients leaving liquid and set aside.

Add soy sauce to liquid and whisk well.

Add pancit, cook until liquid evaporates completely

Return removed contents, add seasoning, simmer two minutes.

Garnish with scallions.

Pancit is great for a meal prep week.

TIPS AND TRICKS - Steam Seared Chicken

Sometimes it's quicker to prepare chicken for a recipe than it is to drive to the store and buy a rotisserie chicken. And a lot cheaper. If you have any type of steamer. Season your chicken and Steam Sear it.
1. Season chicken with desired seasonings, or just your Counter Seasoning if you don't have a specific use for it yet.
2. Steam until just finished. About 20-25 minutes for most steamers. (check your steamer's guide")
3. Remove and cool slightly.
4. Grill on grill or Sear in cast iron until outside is well seared.

5. Let cool and prep as needed.

TIP: Use as close to authentic ingredients as possible for best results.

CategoryChicken, Pork, Recipes, Shanghai Sam\'s Polynesian PalaceTags#daulong, #filipino, #pancitbihon, #shanghaisam\'spolynesianpalace

Ingredients