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Authoradmin"a perfect compliment to steaks, seafood and so much more "
2 lbs baby red potatoeshalved
2 tbsp olive oil
2 tsp garlic powder
1 tbsp Herbes de Provence
to taste kosher salt
to taste black pepper
2 pinches smoked paprikaor too taste
1
Arrange rack in lower part of oven and preheat to 450°.
2
Toss potatoes with oil, seasonings in a large bowl until coated well.
3
Brush foil lined backing sheet with lightly with olive, then arrange potatoes in an even layer, CUT SIDE down. Very light dusting of smoked paprika.
4
Roast potatoes, rotate pan halfway through, roast until crisp and golden brown on the bottom, 25 to 30 minutes.
CategorySam\'s Chop House, Sides
Ingredients
2 lbs baby red potatoeshalved
2 tbsp olive oil
2 tsp garlic powder
1 tbsp Herbes de Provence
to taste kosher salt
to taste black pepper
2 pinches smoked paprikaor too taste