Miss BeHavin's Haven

Roasted Red Potatoes

©2022

Authoradmin
DifficultyBeginner

"a perfect compliment to steaks, seafood and so much more "

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Yields6 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 2 lbs baby red potatoeshalved
 2 tbsp olive oil
 2 tsp garlic powder
 1 tbsp Herbes de Provence
 to taste kosher salt
 to taste black pepper
 2 pinches smoked paprikaor too taste
1

Arrange rack in lower part of oven and preheat to 450°.

2

Toss potatoes with oil, seasonings in a large bowl until coated well.

3

Brush foil lined backing sheet with lightly with olive, then arrange potatoes in an even layer, CUT SIDE down. Very light dusting of smoked paprika.

4

Roast potatoes, rotate pan halfway through, roast until crisp and golden brown on the bottom, 25 to 30 minutes.

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Ingredients

 2 lbs baby red potatoeshalved
 2 tbsp olive oil
 2 tsp garlic powder
 1 tbsp Herbes de Provence
 to taste kosher salt
 to taste black pepper
 2 pinches smoked paprikaor too taste

Directions

1

Arrange rack in lower part of oven and preheat to 450°.

2

Toss potatoes with oil, seasonings in a large bowl until coated well.

3

Brush foil lined backing sheet with lightly with olive, then arrange potatoes in an even layer, CUT SIDE down. Very light dusting of smoked paprika.

4

Roast potatoes, rotate pan halfway through, roast until crisp and golden brown on the bottom, 25 to 30 minutes.

Notes

Roasted Red Potatoes
IngredientsDirections