Sam’s Chop House – House Dressing

sam's chop house

©1999

AuthorDartagnan
DifficultyBeginner

"one of the best dressing recipes you'll have"

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Yields1 Serving
Prep Time15 minsTotal Time15 mins
  cup Duke's mayonnaise, chilled
  cup buttermilk
 ¼ cup creme fraiche
 2 tbsp water
 2 tbsp Banyul's vinegar
 1 tsp Steen's Cane Vinegar
 2 tbsp Maytag blue cheese, fine crumbles pulse a couple times in a small processor
 2 tbsp Parmigiano Reggiano, finely grated
 1 ½ tsp sugaror 2 tsp shaved palm sugar
 1 tbsp dried chives
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp black pepper
 ½ tsp kosher salt
1

Blend everything in small processor or blender until very smooth and combined.

2

Chill well and re-whisk before dressing.

Ingredients

  cup Duke's mayonnaise, chilled
  cup buttermilk
 ¼ cup creme fraiche
 2 tbsp water
 2 tbsp Banyul's vinegar
 1 tsp Steen's Cane Vinegar
 2 tbsp Maytag blue cheese, fine crumbles pulse a couple times in a small processor
 2 tbsp Parmigiano Reggiano, finely grated
 1 ½ tsp sugaror 2 tsp shaved palm sugar
 1 tbsp dried chives
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp black pepper
 ½ tsp kosher salt

Directions

1

Blend everything in small processor or blender until very smooth and combined.

2

Chill well and re-whisk before dressing.

Notes

Sam’s Chop House – House Dressing