©2010
AuthorDartagnan"the signature sauce of Shanghai Sam's Polynesian Palace"
1 tsp Mandarin Zest
½ cup Mandarin Juice, fresh squeezed
½ cup orange juice, fresh squeezedValencia if available
1 tbsp rice wine vinegar
1 tbsp mirin
¼ cup wildflower honey
3 tbsp Steen's Pure Cane Syrup
¼ cup Kikkoman soy sauce
½ tsp roasted sesame oil
½ tsp cayenne pepper
1 ½ tbsp cayenne pepper flakes
½ cup sugar
2 tbsp corn starch, mixed with 2 tbsp hot water
1
Whisk together cornstarch and 2 tbsp hot water, set aside.
2
In small sauce pan, heat slightly add sesame seeds, let heat, add sesame oil and zest. Let warm.
3
Whisk in everything except cornstarch and water. Let come to simmer for a few minutes.
4
Now whisk like your recipe depended on it. Whisking constantly, add cornstarch and water.
5
Remove from heat and let it cool for 2 minutes. Re-whisk.
CategoryRecipes, Sauces, Shanghai Sam\'s Polynesian Palace
Ingredients
1 tsp Mandarin Zest
½ cup Mandarin Juice, fresh squeezed
½ cup orange juice, fresh squeezedValencia if available
1 tbsp rice wine vinegar
1 tbsp mirin
¼ cup wildflower honey
3 tbsp Steen's Pure Cane Syrup
¼ cup Kikkoman soy sauce
½ tsp roasted sesame oil
½ tsp cayenne pepper
1 ½ tbsp cayenne pepper flakes
½ cup sugar
2 tbsp corn starch, mixed with 2 tbsp hot water