©2010
Authoradmin"a traditional Sicilian Vinaigrette" Samcello's Ristorante Villiagio ©2010
2 tbsp champagne vinegar
2 tbsp cane vinegar
1 tbsp Maille Dijon mustard
1 tbsp capers with juice
1 tbsp Sumac
1 tsp kosher salt
1 tsp black pepper coarse ground
1 tsp dried sweet leaf basil
1 pinch black truffle salt
1 Liquid stevia
3 tbsp Atlas Olive Oilor to taste
OPTIONAL
2 pinches xanthan gumif used, add after olive oil, whisk hard, then shake dressing hard before using
1
Whisk all ingredients EXCEPT olive oil, muddling capers until incorporated.
2
Let stand 10 minutes.
3
Slowly whisk in olive oil until mixed well, let stand 15 minutes, re-whisk well.
4
Dress salad and serve immediately.
CategoryDressings, Salads, Samcello\'s Ristorante Villagio, Sauces
Ingredients
2 tbsp champagne vinegar
2 tbsp cane vinegar
1 tbsp Maille Dijon mustard
1 tbsp capers with juice
1 tbsp Sumac
1 tsp kosher salt
1 tsp black pepper coarse ground
1 tsp dried sweet leaf basil
1 pinch black truffle salt
1 Liquid stevia
3 tbsp Atlas Olive Oilor to taste
OPTIONAL
2 pinches xanthan gumif used, add after olive oil, whisk hard, then shake dressing hard before using
Directions
1
Whisk all ingredients EXCEPT olive oil, muddling capers until incorporated.
2
Let stand 10 minutes.
3
Slowly whisk in olive oil until mixed well, let stand 15 minutes, re-whisk well.
4
Dress salad and serve immediately.