©1988
AuthorDartagnan"a classic Mexican condiment, this age-old salsa is as much at home in a classic cocktail sauce, as it is on a street taco, but warning, it's incredibly hot"
2 oz árbol chiles, rinsed and stemmed
1 ⅓ cups water, for blending, more for soaking
1 tbsp avocado oil
1 tbsp fresh lime juice
4 large plum tomatoes, quartered
4 large cloves garlic, halved
1 tbsp kosher salt
1
In a medium pot, add the chiles de árbol and enough water to completely cover them. Bring to a boil over high heat.
2
Remove the pot from the heat, cover, and let the chiles soak for 10 minutes to soften.
3
Strain softened chiles to a blender. Add remaining items to high speed blender. Blend until completely smooth.
4
Let rest 30 minutes. Taste and add more salt and or lime to taste.
CategoryRecipes, Sauces, Sombreo Sam\'s VooDoo Cantina
Ingredients
2 oz árbol chiles, rinsed and stemmed
1 ⅓ cups water, for blending, more for soaking
1 tbsp avocado oil
1 tbsp fresh lime juice
4 large plum tomatoes, quartered
4 large cloves garlic, halved
1 tbsp kosher salt