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AuthorDartagnan"Sam's Seafood Grill's Tennessee Moonshine Shrimp"
16 jumbo shrimp, peeled and de-veined to tail
2 tsp Montreal Seasoning
1 tsp garlic powder
1 tbsp dried basil
2 tsp red pepper flakes
to taste black pepper
to taste kosher salt
1 medium lemon, juice from
2 tbsp Tennesse white peach moonshine
¼ cup olive oil
light dusting Sumac
1
In a none reactive bowl, place peeled, deveined, washed and dried jumbo shrimp.
2
Add seasonings to kosher salt, mix well and let stand 20 minutes.
3
Add lemon juice, moonshine and olive oil. Let stand 15 minutes.
4
Just before grilling, dust lightly with Sumac seasoning.
5
Grill over 450° grill a minute or so each side. Move to cool part of grill and let rest there until desired donesness.
CategorySam\'s Seafood Grill, Seafood
Ingredients
16 jumbo shrimp, peeled and de-veined to tail
2 tsp Montreal Seasoning
1 tsp garlic powder
1 tbsp dried basil
2 tsp red pepper flakes
to taste black pepper
to taste kosher salt
1 medium lemon, juice from
2 tbsp Tennesse white peach moonshine
¼ cup olive oil
light dusting Sumac