©2021
AuthorDartagnan"no introductions needed, from deep in the heart of Texas, Bonfire Bourbon is the 12th man in this Exclusive True Texas Craft Cocktail"
2 oz Bonfire Bourbon
1 oz Cointreau
¼ oz complex syrup
1 spoon Peychauds
Top splash ginger ale
Garnish
blood orange slice
1
Place cocktail cube in chilled rocks glass.
2
Fill shaker with ice, add Bonfire, Cointreau, complex syrup, Iola syrup, and Peychauds. Stir until well combined and chilled.
3
Pour over cocktail cube, top with splash ginger ale. Garnish with Iola Cherry and blood orange slice.
4
Thank ya Jack.... Thank you Trace. Thank you Sara Leah
CategoryCocktails, Sammy Lime\'s Margar\'tini Bar
Ingredients
2 oz Bonfire Bourbon
1 oz Cointreau
¼ oz complex syrup
1 spoon Peychauds
Top splash ginger ale
Garnish
blood orange slice
Directions
1
Place cocktail cube in chilled rocks glass.
2
Fill shaker with ice, add Bonfire, Cointreau, complex syrup, Iola syrup, and Peychauds. Stir until well combined and chilled.
3
Pour over cocktail cube, top with splash ginger ale. Garnish with Iola Cherry and blood orange slice.
4
Thank ya Jack.... Thank you Trace. Thank you Sara Leah