©2022
AuthorDartagnan
2 lbs bass fillets
Tony's Creole Seasoning
or salt and pepper to taste
1 medium onion sliced very thin
1 lemonsliced very thin
14 oz ketchup
⅓ cup sherry
2 tbsp buttermelted
1
Place fish on an oven-proof platter or in a shallow baking dish.
Sprinkle with Tony's Creole Seasoning or salt and pepper to taste.
Arrange onion and lemon slices on top.
Mix ketchup, sherry and margarine; pour over fish.
Bake in a moderately hot oven (375°) for 50 minutes to 1 hour or until fish flakes when tested with a fork. (Serves 5 to 6)
CategoryBayou Sam\'s Cajun Grill, Cajun, Seafood
Ingredients
2 lbs bass fillets
Tony's Creole Seasoning
or salt and pepper to taste
1 medium onion sliced very thin
1 lemonsliced very thin
14 oz ketchup
⅓ cup sherry
2 tbsp buttermelted
Directions
1
Place fish on an oven-proof platter or in a shallow baking dish.
Sprinkle with Tony's Creole Seasoning or salt and pepper to taste.
Arrange onion and lemon slices on top.
Mix ketchup, sherry and margarine; pour over fish.
Bake in a moderately hot oven (375°) for 50 minutes to 1 hour or until fish flakes when tested with a fork. (Serves 5 to 6)