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AuthorDartagnan"as good a marinade for chicken and pork as it is a fabulous salad dressing, Zesty Greek Dressing is as at home in the prep pan, as it is on your salad."
For the Dry Mix
2 tbsp dried oregano
1 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sugar
1 tbsp dried parsley
1 tsp black pepper
1 tsp dried basil
1 tsp dried Aleppo pepper flakes
1 tsp Cavender's Greek Seasoning
¼ tsp dried thyme
¼ tsp celery salt
For the Dressing
2 tbsp cane vinegar
2 tbsp Steen's Pure Cane Vinegar
2 tbsp water
2 tbsp olive oil
2 tbsp Kinloch Pecan Oil
Prepare Dry Mix
1
In a small bowl, mix together the garlic powder, onion powder, sugar, oregano, pepper, greek seasoning, thyme, basil, Aleppo pepper flakes, parsley, celery
salt and regular salt. Store in a tightly sealed container.
Prepare Dressing
2
To prepare dressing, whisk together 2 tablespoons cane vinegar, 2 tablespoons Steen's Pure Cane Vinegar, 2 tablespoons water, 2 tablespoons of the dry mix. Whisk like your recipe depended on it. Now slowly drizzle in, 2 tablespoons extra virgin olive oil, 2 tablespoons pecan oil until well combined. Let stand 10 minutes and re-whisk before dressing.
CategoryDressings, Sam\'s Cafe Morocco
Ingredients
For the Dry Mix
2 tbsp dried oregano
1 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sugar
1 tbsp dried parsley
1 tsp black pepper
1 tsp dried basil
1 tsp dried Aleppo pepper flakes
1 tsp Cavender's Greek Seasoning
¼ tsp dried thyme
¼ tsp celery salt
For the Dressing
2 tbsp cane vinegar
2 tbsp Steen's Pure Cane Vinegar
2 tbsp water
2 tbsp olive oil
2 tbsp Kinloch Pecan Oil