©1999
Authoradmin"a "zesty" Italian dressing not from a packet"
Dry Ingredients
2 tbsp dried oregano
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp sugar
1 tbsp dried parsley
2 tsp chives sliced fine
1 tsp black pepper
1 tsp dried basil
1 tsp dried red bell pepper flakesslightly ground
½ tsp tarragon
¼ tsp dried thyme
¼ tsp celery salt
Wet Ingredients to Make Dressing Recipe
¼ cup Steen's Pure Cane Vinegar
¼ cup quality extra virgin olive oil
¼ cup pecan oil
2 tbsp water
To Prepare Mix
For a Smoother Finish
1
In a small processor bowl, mix together all dry mix ingredients. Pulse 2 or 3 times then transfer to a tightly sealed container until ready to use.
For a Rustic Finish
2
In a small bowl, mix together dry mix ingredients. Transfer to a tightly sealed container until ready to use.
To Prepare Dressing
3
Whisk together cane vinegar, 2 tablespoons water and 2 tablespoons of the dry mix until well combined. Let stand 5 minutes, re-whisk.
Now "whisking like your recipe depended on it", slowly add the extra virgin olive oil and pecan oil until fully blended well.
CategoryDressings, Italian, Samcello\'s Ristorante Villagio
Ingredients
Dry Ingredients
2 tbsp dried oregano
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp sugar
1 tbsp dried parsley
2 tsp chives sliced fine
1 tsp black pepper
1 tsp dried basil
1 tsp dried red bell pepper flakesslightly ground
½ tsp tarragon
¼ tsp dried thyme
¼ tsp celery salt
Wet Ingredients to Make Dressing Recipe
¼ cup Steen's Pure Cane Vinegar
¼ cup quality extra virgin olive oil
¼ cup pecan oil
2 tbsp water