©2010
AuthorDartagnan"an easy and versatile butter that you will find yourself using often", image shown is grilled mahi using tarragon compound butter as a mop for grilling
1 stick unsalted butter, softened, not melted
1 ½ tsp Better Than Bouillon Garlic Base
2 tsp fresh tarragon, chopped
2 tsp chives, chopped fine
2 pinches black truffle salt
2 pinches cayenne pepper
1
Soften butter.
2
Combine ingredients well.
3
Place on small piece of parchment paper and roll up. Twist ends. Place in freezer for 30 minutes, then move to fridge.
Excellent for Grilled Mahi, Tarragon Truffle Croutons, Topper for Garlic Bread
4
image shown is Tarragon Compound Butter melted for grilled Mahi mop.
CategoryRecipes, Sam\'s Seafood Grill, Sauces
Ingredients
1 stick unsalted butter, softened, not melted
1 ½ tsp Better Than Bouillon Garlic Base
2 tsp fresh tarragon, chopped
2 tsp chives, chopped fine
2 pinches black truffle salt
2 pinches cayenne pepper
Directions
1
Soften butter.
2
Combine ingredients well.
3
Place on small piece of parchment paper and roll up. Twist ends. Place in freezer for 30 minutes, then move to fridge.
Excellent for Grilled Mahi, Tarragon Truffle Croutons, Topper for Garlic Bread
4
image shown is Tarragon Compound Butter melted for grilled Mahi mop.