Name: Sam’s Seafood Grill House Dressing
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: ¼ cup Texas 1015 Onion, shaved very thin; ½ cup Vinegar; ¼ cup Sugar; 1 tbsp Grenadine; 2 tbsp Dried Oregano; 1 tbsp Kosher Salt; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Refined Sugar; 1 tbsp dried parsley; 1 tsp black pepper, ground medium; 1 tsp Dried Basil; 1 tsp Dried Red Bell Pepper Flakes, slightly ground; ¼ tsp Dried Thyme; ¼ tsp Celery Salt; 2 tbsp Parmesan Reggiano, shaved thin; 2 tbsp Maytag Blue Cheese, crumbled; ¼ cup Steen's Pure Cane Vinegar; 2 tbsp Good Water; 2 tbsp Atlas Extra Virgin Olive Oil; 1 tbsp Kinloch Pecan Oil

©2005

AuthorDartagnan

DifficultyBeginner

"sam's seafood grill's house salad dressing, a classic"

Yields1 Serving

Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

START ONE DAY IN ADVANCE!

Pickled Onion

¼ cup Texas 1015 Onion, shaved very thin

½ cup Vinegar

¼ cup Sugar

1 tbsp Grenadine

Dry Ingredients

2 tbsp Dried Oregano

1 tbsp Kosher Salt

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Refined Sugar

1 tbsp dried parsley

1 tsp black pepper, ground medium

1 tsp Dried Basil

1 tsp Dried Red Bell Pepper Flakes, slightly ground

¼ tsp Dried Thyme

¼ tsp Celery Salt

Fromages

2 tbsp Parmesan Reggiano, shaved thin

2 tbsp Maytag Blue Cheese, crumbled

The Liquids

¼ cup Steen's Pure Cane Vinegar

2 tbsp Good Water

2 tbsp Atlas Extra Virgin Olive Oil

1 tbsp Kinloch Pecan Oil

Place sugar and grenadine in water and whisk to dissolve. Place shave onion in for 1-8 hours. Or overnight.

Crush oregano, thyme and bell pepper flakes, then.

In a small bowl, mix together the garlic powder, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt.

To prepare dressing, whisk together 1/4 cup cane vinegar, 2 tablespoons water, remove onion from pickling and add, add cheeses and 2 tablespoons of the dry mix. (I like to take the whisk and break up the blue cheese into very small bits) If time permits, let stand an hour as is.

To finish, whisk in hard, 2 tablespoons extra virgin olive oil, 2 tablespoons pecan oil.

Place salad or chilled vegetables in tall deep bowl and drizzle dressing over in small amounts, then with hands or tongs, mix well, add more if needed. (Point is, don't add too much all at once)

Serve on chilled plates immediately.

CategoryDressings, Recipes, Sam\'s Seafood GrillTags#saladdressing, #sam\'sseafoodgrill

Ingredients