©1988
AuthorDartagnan"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"
2 tbsp sweet paprikaHungarian
1 tbsp smoked paprika
2 ½ tbsp garlic powder
2 tbsp coarse sea salt
1 ½ tbsp onion powder
1 tbsp Madagascar black peppercorns, ground medium
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried sassafras, ground fine
2 tsp white pepper
2 tsp dried basil
1 tsp dried tarragon
1
Combine all ingredients well, give it a crush or two with a mortar and pestle, spread out on pan, heat until warm, not hot. Remove from heat and let cool completely. Seal or vacuum seal until ready to use.
CategoryBayou Sam\'s Cajun Grill, Seasoning
Ingredients
2 tbsp sweet paprikaHungarian
1 tbsp smoked paprika
2 ½ tbsp garlic powder
2 tbsp coarse sea salt
1 ½ tbsp onion powder
1 tbsp Madagascar black peppercorns, ground medium
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried sassafras, ground fine
2 tsp white pepper
2 tsp dried basil
1 tsp dried tarragon
Directions
1
Combine all ingredients well, give it a crush or two with a mortar and pestle, spread out on pan, heat until warm, not hot. Remove from heat and let cool completely. Seal or vacuum seal until ready to use.