Cook pasta to firm, not cooked. Drain and set aside.

Season chicken breasts with Creole and Triple Blast Seasonings on one side. Steam chicken breasts until just done. About 20 minutes in steamer. Remove let cool and dice into small pieces. Set Aside.

In the same pot as you cooked the pasta, add soups, stock and seasonings. Bring to a simmer, mixing well. Let simmer 5 minutes. Add frozen vegetables.

Stir in chicken and half and half and cover and let simmer 20 minutes.

Remove from heat, fold in pasta and serve.