Sombreo Sam’s VooDoo Cantina’s Chile de Árbol Salsa – Miss BeHavin's Haven

©1988

AuthorDartagnan

DifficultyIntermediate

"a classic Mexican condiment, this age-old salsa is as much at home in a classic cocktail sauce, as it is on a street taco, but warning, it's incredibly hot"

Yields20 Servings

2 oz árbol chiles, rinsed and stemmed

1 ⅓ cups water, for blending, more for soaking

1 tbsp avocado oil

1 tbsp fresh lime juice

4 large plum tomatoes, quartered

4 large cloves garlic, halved

1 tbsp kosher salt

1

In a medium pot, add the chiles de árbol and enough water to completely cover them. Bring to a boil over high heat.

2

Remove the pot from the heat, cover, and let the chiles soak for 10 minutes to soften.

3

Strain softened chiles to a blender. Add remaining items to high speed blender. Blend until completely smooth.

4

Let rest 30 minutes. Taste and add more salt and or lime to taste.

CategoryRecipes, Sauces, Sombreo Sam\'s VooDoo CantinaTags#chiledearbol, #hotsauce, #mexican, #salsa, #sombreosam\'svoodoocantina

Ingredients

2 oz árbol chiles, rinsed and stemmed

1 ⅓ cups water, for blending, more for soaking

1 tbsp avocado oil

1 tbsp fresh lime juice

4 large plum tomatoes, quartered

4 large cloves garlic, halved

1 tbsp kosher salt

Directions

1

In a medium pot, add the chiles de árbol and enough water to completely cover them. Bring to a boil over high heat.

2

Remove the pot from the heat, cover, and let the chiles soak for 10 minutes to soften.

3

Strain softened chiles to a blender. Add remaining items to high speed blender. Blend until completely smooth.

4

Let rest 30 minutes. Taste and add more salt and or lime to taste.

Notes

Sombreo Sam’s VooDoo Cantina’s Chile de Árbol Salsa

Ingredients Directions