Samcello's Ristorante Villagio

Chicken EveBy Dartagnan

"a timeless classic from Kenley's on the River 1986"

Cremini Truffle RisottoBy Dartagnan

"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"

Butternut Squash RisottoBy Dartagnan

"an easy, silky smooth delicious dish, that will fast become a favorite at your family's table"

Pasta PomodoroBy Dartagnan

"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."

Mediterranean VinaigretteBy admin"our latest endeavor leads us to the Mediterranean and all the wonderful cuisine it offers"
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