"splitting this into two days makes this spectacular party pleaser a breeze to make and guaranteed to the first gone, so make 2, because the leftovers are better the next day!
"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"
"classic Italian herbs and seasonings with a select olive oil will make your next dinner a huge hit!"
"a wonderfully flavored pasta dish with the sweetness of Valley Lemon and the tang of a hint of capers infused into artichoke hearts, chicken is so optional in this recipe"
"a timeless classic from Kenley's on the River 1986"
"don't be scared of making a great risotto"
"From My Dear Friend JoAnn Vallenari of Vallenari's"
"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"
"Classic Italian Gravy"
"an easy, silky smooth delicious dish, that will fast become a favorite at your family's table"
"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."