Tony Chachere’s Sherry Ketchup Baked Fish
Tony Chachere’s Sherry Ketchup Baked Fish
“from Trader Vic’s 1934”
“a great; all around, all purpose, all knowing rub for your ribs”
“what ever you are thinking, double the recipe, it’s never enough”
Panna Cotta con Caffè Pecan
“this school pie from Bar Nothing Ranch never goes out of favor at gatherings”
“classic fettuccine in a timeless, soft cayenne cream sauce”
“a “zesty” Italian dressing not from a packet”
“incredible explosion of flavors in this simple dish”