©2022
AuthorDartagnan"authentic Japanese Ginger Salad Dressing you will love keeping around for all meals"
1 tbsp carrotshredded fine
⅓ cup sweet oniondiced fine
2 tsp celery minced
2 tbsp soy sauce
2 tbsp fresh ginger rootminced with liquid
2 tsp sugaror equivalent substitute
1 tsp lemon zest
1 tsp lemon juice
¼ cup rice wine vinegar1/4-1/3 to taste
2 tsp ketchup
2 tsp cream
¼ tsp black pepper
½ cup peanut oil
1 tsp sesame oil
1
Place all ingredients carrots to black pepper in processor, process until blended well.
Let rest 5-10 minutes.
2
Now slowly drizzle oils in while running until well combined.
Chill and re-whisk like your recipe depended on it.
Ingredients
1 tbsp carrotshredded fine
⅓ cup sweet oniondiced fine
2 tsp celery minced
2 tbsp soy sauce
2 tbsp fresh ginger rootminced with liquid
2 tsp sugaror equivalent substitute
1 tsp lemon zest
1 tsp lemon juice
¼ cup rice wine vinegar1/4-1/3 to taste
2 tsp ketchup
2 tsp cream
¼ tsp black pepper
½ cup peanut oil
1 tsp sesame oil
Directions
1
Place all ingredients carrots to black pepper in processor, process until blended well.
Let rest 5-10 minutes.
2
Now slowly drizzle oils in while running until well combined.
Chill and re-whisk like your recipe depended on it.