“this classic vinaigrette is home on many salads and used as a great marinade, quick and easy to whisk up, it will be a spring and summer favorite for you as well”
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” part of the exclusive Seven Salads in Seven Days, this is quintessential classic spring salad”
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“a risotto to compliment any meal, or be a meal”
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“slightly updated over the decades, this timeless classic will be a favorite over and over again”
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“first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature”
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“a timeless french classic is surprisingly easy to make, and better to enjoy with friends”
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“so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin… or just dump over cream cheese with Cojita Crisps”
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“the quintessential classic seasoned and prepared ribeye steak”
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“leftover holiday rare prime rib becomes an outstanding philly style eggroll”
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“excellent in a recipe or in a bowl, this cream of mushroom soup will put a smile on your face. Warning, if you’re making this to use in a recipe, consider doubling. By the time I get to making the recipe, I’ve tested about half of it.”
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