Lemon Vinaigrette

sam's chop housesam's seafood grillsam's café morocco

©1988

AuthorDartagnan

"this classic vinaigrette is home on many salads and used as a great marinade, quick and easy to whisk up, it will be a spring and summer favorite for you as well"

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Yields1 Serving
 2 fl oz fresh squeezed lemon juice
 1 tbsp sugar
 ¼ cup Banyal's Vinegar
 1 tsp kosher salt
 2 tsp black pepper, coarse ground
 ¼ cup Atlas Extra Virgin Olive Oil
1

Whisk everything together except olive oil. Re-whisk until smooth and sugar is dissolved. Let stand 5 minutes.

2

Re-whisk vinegar well, while whisking slowly drizzle olive oil until well combined and slightly thickened.

Ingredients

 2 fl oz fresh squeezed lemon juice
 1 tbsp sugar
 ¼ cup Banyal's Vinegar
 1 tsp kosher salt
 2 tsp black pepper, coarse ground
 ¼ cup Atlas Extra Virgin Olive Oil

Directions

1

Whisk everything together except olive oil. Re-whisk until smooth and sugar is dissolved. Let stand 5 minutes.

2

Re-whisk vinegar well, while whisking slowly drizzle olive oil until well combined and slightly thickened.

Lemon Vinaigrette