Cucuzza Natasa “raise your bar to this side dish that will elevate your next dinner party, they will not stop asking for this recipe, but just smile.” Continue Reading
Creole Lemon Cream Sauce “a sauce to go with a plethora of seafood, but is perfect with Crawfish Ravioli? Continue Reading
Sam’s Seafood Grill House Dressing “sam’s seafood grill’s house salad dressing, a classic” Continue Reading
Dover Sole “quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser” Continue Reading
Escabèche Vieiras “Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.” Continue Reading
Terrebonne Parish Prawns “bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction” Continue Reading
Sam’s Seafood Grill New England Clam Chowder “New England Chowder the way it should be.” Continue Reading
