”an authentic Jamaican jerk seasoning that loves not just chicken but pork, seafood and steaks as well as many vegetables dishes….and what ever you do! Do not rim your bloody mary glass with this!”
“so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin… or just dump over cream cheese with Cojita Crisps”
“Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.”
