©2022
AuthorDartagnan"a bar nothing ranch exclusive, with side recipes"
12 extra large eggs
1 bottle maple syrup
Devil is in the Details
½ cup Duke's Mayonnaise
2 tsp Maille Dijon Mustard
2 tsp pickle brine or Steen's Pure Cane Vinegar
½ tsp salt
½ tsp black pepper, ground fine
2 dashes cayenne pepper
Garnish
sweet paprika
capers
chives, chopped fine
1
Cook eggs over indirect HOT heat 6 1/2 minutes.
2
Place directly into an ice-cold water bath and let cool. Gently peel under running cold water.
3
Mash yolks until a fine crumble. Add rest of ingredients in Devils in the Details and mix until well combined.
4
With egg whites on a serving platter, fill with yolk mixture.
5
Garnish with garnishes or favorite garnish
6
Place peeled eggs in a large container or jar. Add maple syrup and sweet bbq sauce, gently combine well. Let stand 12 hours
CategoryBar Nothing Ranch, Sides
Ingredients
12 extra large eggs
1 bottle maple syrup
Devil is in the Details
½ cup Duke's Mayonnaise
2 tsp Maille Dijon Mustard
2 tsp pickle brine or Steen's Pure Cane Vinegar
½ tsp salt
½ tsp black pepper, ground fine
2 dashes cayenne pepper
Garnish
sweet paprika
capers
chives, chopped fine