©2002
AuthorDartagnan"homemade Creme Fraiche is the secret to this incredible ranch dressing"
Ranch Seasoning can be substituted with scratch seasonings below
1 cup buttermilk, well chilled
½ cup Duke's Mayonnaise
2 tbsp Ranch Seasoning (large container from Sam's Club)
1 tbsp freeze-dried chives
2 tsp Bayou Sam's Triple Blast
2 tsp Maille Dijon mustard
3 strips Wright Applewood Smoke Bacon, drained, cooled, crumbled with pulsed to fine.
Scratch Ranch Seasonings
2 tsp dried minced garlic
2 tsp dried parsley
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
½ tsp white pepper
½ tsp sumac
½ tsp dill weed
Make your own Creme Fraiche, you'll never use sour cream again.
1
Sanitized glass sealable container
1 cup heavy cream
1 tablespoon buttermilk
Add cream to container, gently stir in buttermilk, loosely close lid, cover with a towel in a warm part of your kitchen for 18
hours.
Open and stir gently. If it's firmed up, seal and refrigerate 2-4 hours before using.
1 1/2 tablespoons of buttermilk will yield a much thicker end product.
Dressing
2
Like your recipe depended on it, whisk buttermilk through mustard until well combined, let stand 10 minutes and whisk again.
3
Place in sealable container and chill at least 2 hours.
4
Add bacon just before serving or prepping salad. OR serve on the side.
CategoryBar Nothing Ranch, Dressings, Recipes
Ingredients
1 cup buttermilk, well chilled
½ cup Duke's Mayonnaise
2 tbsp Ranch Seasoning (large container from Sam's Club)
1 tbsp freeze-dried chives
2 tsp Bayou Sam's Triple Blast
2 tsp Maille Dijon mustard
3 strips Wright Applewood Smoke Bacon, drained, cooled, crumbled with pulsed to fine.
Scratch Ranch Seasonings
2 tsp dried minced garlic
2 tsp dried parsley
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
½ tsp white pepper
½ tsp sumac
½ tsp dill weed