©2019
AuthorDartagnan"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"
3 ½ cups good water, boiling
2 tsp kosher salt
½ cup heavy cream
1 cup Five Minute Grits
½ cup unsalted butter
2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
½ cup H-E-B Buttermilk Blue Cheese, grated fine, semi-packed
2 tsp dried parsley
1
Bring water to a boil, add heavy cream and salt. Stir to mix.
2
Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.
3
Add Ranch seasoning, parsley and butter. Combine well, scraping the sides.
4
Add cheese in batches, stirring to melt and combine. (this dish should be full on cheese, just a hint) Once melted and to desired consistency, remove from heat and let stand 5 minutes covered.
5
Re-stir and serve.
OR
Garnish with fresh chives when plated.
CategoryBayou Sam\'s Cajun Grill, Cajun, Recipes, Sides
Ingredients
3 ½ cups good water, boiling
2 tsp kosher salt
½ cup heavy cream
1 cup Five Minute Grits
½ cup unsalted butter
2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
½ cup H-E-B Buttermilk Blue Cheese, grated fine, semi-packed
2 tsp dried parsley