©2023
AuthorDartagnan"a heavy reduction for a plethora of sauces, cocktails and dishes, easy to make, huge flavor, you'll keep some around for many things"
Heat water and lime juice to simmer. After heated.
Starting with a cold saucepan on low heat, add sugar and lime mix powder, combine well.
Over medium heat, at the very beginning of sweat around the edges of the sugar lime, with a wooden spoon, begin gently working sugar lime from edges to center, then around the edges.
Keep working it and reducing heat if necessary, to not burn. Once it’s a nice golden brown and a bit caramel texture, VERY carefully begin add the lime and water, whisking with a wire whisk. It may solidify, that’s ok, keep whisking, it will begin to dissolve.
Once it’s completely dissolved, lower heat to a low simmer and simmer 50-70 minutes until starting to thicken and is reduced to 1 Cup, stirring occasionally.
Ingredients
Directions
Heat water and lime juice to simmer. After heated.
Starting with a cold saucepan on low heat, add sugar and lime mix powder, combine well.
Over medium heat, at the very beginning of sweat around the edges of the sugar lime, with a wooden spoon, begin gently working sugar lime from edges to center, then around the edges.
Keep working it and reducing heat if necessary, to not burn. Once it’s a nice golden brown and a bit caramel texture, VERY carefully begin add the lime and water, whisking with a wire whisk. It may solidify, that’s ok, keep whisking, it will begin to dissolve.
Once it’s completely dissolved, lower heat to a low simmer and simmer 50-70 minutes until starting to thicken and is reduced to 1 Cup, stirring occasionally.