©2022
AuthorDartagnan"the fresh garden grown cow horn pepper is the star of this lone star aioli"
1 large Cow Horn Pepper, rinsed, seeded, and diced fineWASH HANDS WHEN FINISHED
2 pepperoncini peppers, seeded and diced fine
2 tsp parmesan cheese, grated fine
2 tsp creme fraiche
1 tsp Maille Dijon Mustard
1 tsp Steen's Pure Cane Vinegar
½ tsp mesquite honey
¼ cup Duke's mayonnaise
1
Process everything in small processor bowl for 1 minute on high.
2
Let stand 1 hour, move to refrigerator. Chill 2-3 hours until well chilled
CategoryBar Nothing Ranch, Sauces
Ingredients
1 large Cow Horn Pepper, rinsed, seeded, and diced fineWASH HANDS WHEN FINISHED
2 pepperoncini peppers, seeded and diced fine
2 tsp parmesan cheese, grated fine
2 tsp creme fraiche
1 tsp Maille Dijon Mustard
1 tsp Steen's Pure Cane Vinegar
½ tsp mesquite honey
¼ cup Duke's mayonnaise
Directions
1
Process everything in small processor bowl for 1 minute on high.
2
Let stand 1 hour, move to refrigerator. Chill 2-3 hours until well chilled