©1999
AuthorDartagnan"from Sam's Chop House's - Villa Alexandra Cookbook"
¼ cup unsalted sweet cream butter, just softened, not melted
1 tbsp Maytag blue cheese, crumbled very fine
2 cloves roasted garlic, smashed and creamed
2 pinches cayenne pepper
2 pinches chives
1
Combine everything in small bowl or container and use immersion blender to mix well.
2
Scoop out onto parchment paper and roll fairly tight. Twist ends.
3
Place in freezer 30 minutes before using.
4
Cut what you need, rewrap and place in fridge for next use.
NOTES
5
To roast garlic, chop top of garlic bulb, drizzle with olive oil, wrap loosely in foil and bake, grill off heat or smoke until tender and done. About 45-60 minutes @ 350°.
CategoryRecipes, Sam\'s Chop House, Sauces
Ingredients
¼ cup unsalted sweet cream butter, just softened, not melted
1 tbsp Maytag blue cheese, crumbled very fine
2 cloves roasted garlic, smashed and creamed
2 pinches cayenne pepper
2 pinches chives