Lowe and Behold Salad Dressing

sam's seafood grill

©2020

gluten free

AuthorDartagnan
DifficultyBeginner

"a simple, delicious and versatile dressing that you can use in many ways, or just have some on a spoon. 😉

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Yields8 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 ¾ cup Duke's Mayonnaise
 3 tbsp buttermilk
 1 tbsp heavy cream
 1 tsp Maille Dijon Mustard
 2 cloves roasted garlic, mincedI like doing 1 roasted, one raw sometimes.
 1 ½ tsp Worcestershire sauce
 2 tbsp lemon juice, fresh only
 2 tbsp pecan oil
 2 tbsp Boursin Cheese crumbles
 to taste, sea salt
 to taste, fresh ground black pepper
Two Prep Methods
1

Method One: Mix all except cheese, once mixed well, gently fold in cheese.
Seal and chill 3-4 hours before using. Best overnight.

2

Method Two: Place everything in a small bowl processor and process well until combined.
Seal and chill 3-4 hours before using. Best overnight.

Ingredients

 ¾ cup Duke's Mayonnaise
 3 tbsp buttermilk
 1 tbsp heavy cream
 1 tsp Maille Dijon Mustard
 2 cloves roasted garlic, mincedI like doing 1 roasted, one raw sometimes.
 1 ½ tsp Worcestershire sauce
 2 tbsp lemon juice, fresh only
 2 tbsp pecan oil
 2 tbsp Boursin Cheese crumbles
 to taste, sea salt
 to taste, fresh ground black pepper

Directions

Two Prep Methods
1

Method One: Mix all except cheese, once mixed well, gently fold in cheese.
Seal and chill 3-4 hours before using. Best overnight.

2

Method Two: Place everything in a small bowl processor and process well until combined.
Seal and chill 3-4 hours before using. Best overnight.

Lowe and Behold Salad Dressing