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AuthorDartagnan"Sam's Seafood Grill's simple, delicious and versatile dressing that you can use in many ways"
¾ cup Duke's Mayonnaise
3 tbsp buttermilk
1 tbsp heavy cream
1 tsp Maille Dijon Mustard
2 cloves roasted garlic, mincedI like doing 1 roasted, one raw sometimes.
1 ½ tsp Worcestershire sauce
2 tbsp lemon juice, fresh only
2 tbsp Kinloch Pecan Oil
2 tbsp Boursin Cheese crumbles
to taste, sea salt
to taste, fresh ground black pepper
Two Prep Methods
1
Method One: Mix all except cheese, once mixed well, gently fold in cheese.
Seal and chill 3-4 hours before using. Best overnight.
2
Method Two: Place everything in a small bowl processor and process well until combined.
Seal and chill 3-4 hours before using. Best overnight.
CategoryDressings, Sam\'s Seafood Grill
Ingredients
¾ cup Duke's Mayonnaise
3 tbsp buttermilk
1 tbsp heavy cream
1 tsp Maille Dijon Mustard
2 cloves roasted garlic, mincedI like doing 1 roasted, one raw sometimes.
1 ½ tsp Worcestershire sauce
2 tbsp lemon juice, fresh only
2 tbsp Kinloch Pecan Oil
2 tbsp Boursin Cheese crumbles
to taste, sea salt
to taste, fresh ground black pepper
Directions
Two Prep Methods
1
Method One: Mix all except cheese, once mixed well, gently fold in cheese.
Seal and chill 3-4 hours before using. Best overnight.
2
Method Two: Place everything in a small bowl processor and process well until combined.
Seal and chill 3-4 hours before using. Best overnight.