"Tender, full of flavor with just the right amount of Moroccan flair, makes you want to stop in for a drink at Rick's Cafe Americain"

Name: Marrakesh Tenders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 large chicken tenders, cleaned, rinsed and dried; 2 cups mint tea, room temp; 1 tbsp Marrakesh Sitar Moroccan Blend Seasoning; 2 tsp lemon zest; 2 tsp madagascar black peppercorns, crushed medium; ¼ cup Atlas olive oil; 2 tsp sea salt, crushed fine; for garnish fresh basil and cilantro leaves, if desired

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

12 large chicken tenders, cleaned, rinsed and dried

2 cups mint tea, room temp

1 tbsp Marrakesh Sitar Moroccan Blend Seasoning

2 tsp lemon zest

2 tsp madagascar black peppercorns, crushed medium

¼ cup Atlas olive oil

2 tsp sea salt, crushed fine

for garnish fresh basil and cilantro leaves, if desired

Place fresh brewed moroccan mint tea in a gallon zip-loc bag, add some salt, pepper then chicken. Marinade 2 hours... 1 hour on counter, then 1 hour in fridge.

Heat and clean grill to 500°. Clean with peanut oil.

Remove chicken from marinade, coat well in olive oil, then season with sea salt, black peppercorns, zest, topping with Marrakesh seasonings. Let stand 10 minutes.

Grill at 450° until done. 3 to 4 minutes a side. Mind flair ups.

Garnish with fresh basil and cilantro leaves.

CategoryChicken, Sam\'s Cafe MoroccoTags#easy, #grilledchicken, #merrakeshchicken, #sam\'scafemorocco

Ingredients