©2022
AuthorDartagnan"Tender, full of flavor with just the right amount of Moroccan flair, makes you want to stop in for a drink at Rick's Cafe Americain"
12 large chicken tenders, cleaned, rinsed and dried
2 cups mint tea, room temp
1 tbsp Marrakesh Sitar Moroccan Blend Seasoning
2 tsp lemon zest
2 tsp madagascar black peppercorns, crushed medium
¼ cup Atlas olive oil
2 tsp sea salt, crushed fine
for garnish fresh basil and cilantro leaves, if desired
1
Place fresh brewed moroccan mint tea in a gallon zip-loc bag, add some salt, pepper then chicken. Marinade 2 hours... 1 hour on counter, then 1 hour in fridge.
2
Heat and clean grill to 500°. Clean with peanut oil.
3
Remove chicken from marinade, coat well in olive oil, then season with sea salt, black peppercorns, zest, topping with Marrakesh seasonings. Let stand 10 minutes.
4
Grill at 450° until done. 3 to 4 minutes a side. Mind flair ups.
5
Garnish with fresh basil and cilantro leaves.
CategoryChicken, Sam\'s Cafe Morocco
Ingredients
12 large chicken tenders, cleaned, rinsed and dried
2 cups mint tea, room temp
1 tbsp Marrakesh Sitar Moroccan Blend Seasoning
2 tsp lemon zest
2 tsp madagascar black peppercorns, crushed medium
¼ cup Atlas olive oil
2 tsp sea salt, crushed fine
for garnish fresh basil and cilantro leaves, if desired