soak water good water, enough to cover beans 3-4", room temp
2medium smoked pork necks, slightly warmed
1tspkosher salt
2tspblack pepper
2tbspBolner's Fiesta Pinto Bean Seasoning
1tspBolner's Paprika
1tspcomino
2tspgarlic powder
1tspcayenne pepperconsider 2
1tspdark brown sugar, no more
more salt and black pepper for final taste adjustment
OPTIONAL
11 chipotle pepper with 1 T Adobo Sauce
1
Place beans in large pot, add water to cover by a 4". Let soak at least 10-12 hours.
2
Remove floaters, strain well.
3
The base for the gravy in the beans is water, so use spring water or R.O..
4
Skim surface of foam with paper towel or cold metal spatula.
5
Place beans back in pot with pork necks and cover with water plus about 3 to 4". Bring to a light boil / hard simmer. Season with salt and pepper only.
6
Reduce heat to a LOW LOW simmer for one hour. Adding water to cover if needed.
7
Stir occasionally, and check to make sure pintos are not burning on the bottom. Continue to simmer, adding water if needed to cover plus a small amount for that hour.
8
Add spices and seasonings, stir well to mix.
9
Low simmer 1 hour, check for salt and pepper.
10
Simmer low until just tender, but not falling apart. Unless you are making refried beans.
Serve with fresh buttered tortillas or Cast Iron Cornbread.
soak water good water, enough to cover beans 3-4", room temp
2medium smoked pork necks, slightly warmed
1tspkosher salt
2tspblack pepper
2tbspBolner's Fiesta Pinto Bean Seasoning
1tspBolner's Paprika
1tspcomino
2tspgarlic powder
1tspcayenne pepperconsider 2
1tspdark brown sugar, no more
more salt and black pepper for final taste adjustment
OPTIONAL
11 chipotle pepper with 1 T Adobo Sauce
Directions
1
Place beans in large pot, add water to cover by a 4". Let soak at least 10-12 hours.
2
Remove floaters, strain well.
3
The base for the gravy in the beans is water, so use spring water or R.O..
4
Skim surface of foam with paper towel or cold metal spatula.
5
Place beans back in pot with pork necks and cover with water plus about 3 to 4". Bring to a light boil / hard simmer. Season with salt and pepper only.
6
Reduce heat to a LOW LOW simmer for one hour. Adding water to cover if needed.
7
Stir occasionally, and check to make sure pintos are not burning on the bottom. Continue to simmer, adding water if needed to cover plus a small amount for that hour.
8
Add spices and seasonings, stir well to mix.
9
Low simmer 1 hour, check for salt and pepper.
10
Simmer low until just tender, but not falling apart. Unless you are making refried beans.
Serve with fresh buttered tortillas or Cast Iron Cornbread.
AuthorDartagnan
