In a small saucepan, bring Steen's and Brazos Vodka to a boil, whisk in cayenne well (this amount will definitely bring the heat, consider reducing) then reduce to a simmer. Reduce by 1/2 or thickened good. Let cool completely, chill in fridge.

Third the bacon strips, then separate and sprinkle with pepper.

Remove cubes saving syrup for basting along with reduction. Cubes should be approximately 1/4x1/2x1 inch. (I make some bigger and some smaller so guests can pick what they like.)

Place rind on end of bacon then roll up, secure with toothpick.

(TIP: soak toothpicks in 1/2 water, 1/2 Maple Vodka)

When finished with all, dust to taste with Triple Blast good. Very light drizzle of the Steen's reduction and watermelon syrup.

On a foil lined sheet pan with Pam'd Bradley rack, roast at 425° 5-8 minutes, rotating and lightly basting. Or until bacon is done.

(TIP: place reduction and splash of syrup in a small squirt bottle and just put a dab on each

Dual zone grill at 450°, place off direct heat about 4-9 minutes. Lightly basting and rotating pan.

Remove and serve Hot! But don't tell any of your guests what Plantation Hors D'oeuvres are. Let them guess!