"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."
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Yields14 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
12oztub Gandy's Fiesta Dip
14oztubs Gandy's Green Chili Dip
½cupCrème Fraîche, home madeor Crema Mexicana
812-15 count frozen cooked shrimpthawed
½large Valley Lemonjuice from
2tbspunsalted butter
3large diver scallopswashed and dried
2ozbackfin crab meatpicked through for shell
4ozpancettadiced, crisped, drained and blotted
1
Remove tails from shrimp, place in cool water to thaw. Remove tail, chop to desired consistency (I do mine large
chunks). Spritz chopped shrimp with juice from half a valley or Meyer lemon. Let stand until ready to combine.
Drain before combining.
2
Sear pancetta over medium to medium high heat until crisp, drain well, place on paper towels and blot remaining
fat off. Set aside.
3
Melt butter In a small cast iron skillet over medium high heat, watch removing or reducing heat as it just begins to
brown. Sear dried scallops on both sides until just done. Couple minutes a side. Remove, drain and blot, removing
excess butter. Shred or chop to desired consistency. Set aside.
4
Drain crab meat well and shred.
5
Fold together dips, Crème Fraîche, shrimp, scallops and crab meat until well mixed. Cover well and chill 2-4 hours.
Remove tails from shrimp, place in cool water to thaw. Remove tail, chop to desired consistency (I do mine large
chunks). Spritz chopped shrimp with juice from half a valley or Meyer lemon. Let stand until ready to combine.
Drain before combining.
2
Sear pancetta over medium to medium high heat until crisp, drain well, place on paper towels and blot remaining
fat off. Set aside.
3
Melt butter In a small cast iron skillet over medium high heat, watch removing or reducing heat as it just begins to
brown. Sear dried scallops on both sides until just done. Couple minutes a side. Remove, drain and blot, removing
excess butter. Shred or chop to desired consistency. Set aside.
4
Drain crab meat well and shred.
5
Fold together dips, Crème Fraîche, shrimp, scallops and crab meat until well mixed. Cover well and chill 2-4 hours.
Authoradmin