"Sam's Chop House Blue Cheese Dressing is enhanced with the addition of fine Feta Cheese crumbles and Buttermilk Blue Cheese"
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Yields1 ServingPrep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins
2tbspfresh lemon juice
1cupDuke's Mayonnaise
1cupthick Creme Fraiche
½cupbuttermilk
1tspJane's Mixed Up Crazy Seasoning
1 ½tspgarlic powder
1 ½tsponion powder
1tspWorcestershire sauce
⅔tspColeman's Dry Mustard
¼tspsaltto taste
½tspMadagascar Black Peppercorns, ground fine
1dashcayenne pepper
3ozFeta Cheese, pulse processed into fine crumbles
6ozH-E-B Buttermilk Blue Cheese, crumbled wellsubstitute: Point Reyes Bleu Cheese
4ozpancetta, diced, crisped well, drained and cooled
1
In a medium bowl, combine the FRESH lemon juice through cayenne, whisk incredibly well.
2
Add Feta and whisk hard to incorporate well.
3
Gently fold in blue cheese until just blended.
4
Chill in an airtight container in the refrigerator AT LEAST 3 HOURS before serving.
5
Serving Suggestion: Serve spoonful of dressing over a small iceberg wedge, endive or grilled romaine and top with the bacon and tomato. Season with pepper.
3ozFeta Cheese, pulse processed into fine crumbles
6ozH-E-B Buttermilk Blue Cheese, crumbled wellsubstitute: Point Reyes Bleu Cheese
4ozpancetta, diced, crisped well, drained and cooled
Directions
1
In a medium bowl, combine the FRESH lemon juice through cayenne, whisk incredibly well.
2
Add Feta and whisk hard to incorporate well.
3
Gently fold in blue cheese until just blended.
4
Chill in an airtight container in the refrigerator AT LEAST 3 HOURS before serving.
5
Serving Suggestion: Serve spoonful of dressing over a small iceberg wedge, endive or grilled romaine and top with the bacon and tomato. Season with pepper.
AuthorDartagnan