©1988, Updated 2022
AuthorDartagnan"Sam's Chop House Blue Cheese Dressing is enhanced with the addition of fine Feta Cheese crumbles and Buttermilk Blue Cheese"
2 tbsp fresh lemon juice
1 cup Duke's Mayonnaise
1 cup thick Creme Fraiche
½ cup buttermilk
1 tsp Jane's Mixed Up Crazy Seasoning
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 tsp Worcestershire sauce
⅔ tsp Coleman's Dry Mustard
¼ tsp saltto taste
½ tsp Madagascar Black Peppercorns, ground fine
1 dash cayenne pepper
3 oz Feta Cheese, pulse processed into fine crumbles
6 oz H-E-B Buttermilk Blue Cheese, crumbled wellsubstitute: Point Reyes Bleu Cheese
4 oz pancetta, diced, crisped well, drained and cooled
1
In a medium bowl, combine the FRESH lemon juice through cayenne, whisk incredibly well.
2
Add Feta and whisk hard to incorporate well.
3
Gently fold in blue cheese until just blended.
4
Chill in an airtight container in the refrigerator AT LEAST 3 HOURS before serving.
5
Serving Suggestion: Serve spoonful of dressing over a small iceberg wedge, endive or grilled romaine and top with the bacon and tomato. Season with pepper.
CategoryDressings, Recipes, Sam\'s Seafood Grill
Ingredients
2 tbsp fresh lemon juice
1 cup Duke's Mayonnaise
1 cup thick Creme Fraiche
½ cup buttermilk
1 tsp Jane's Mixed Up Crazy Seasoning
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 tsp Worcestershire sauce
⅔ tsp Coleman's Dry Mustard
¼ tsp saltto taste
½ tsp Madagascar Black Peppercorns, ground fine
1 dash cayenne pepper
3 oz Feta Cheese, pulse processed into fine crumbles
6 oz H-E-B Buttermilk Blue Cheese, crumbled wellsubstitute: Point Reyes Bleu Cheese
4 oz pancetta, diced, crisped well, drained and cooled