Name: Shanghai Sam’s Sweet Vinegar Shrimp
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; ¼ cup rice wine vinegar; 2 tbsp cane vinegar; 1 inch ginger root, peeled and sliced very thin; 2 tbsp peanut oil; 1 medium red onion, shaved thin; 2 small red chili peppers, sliced very thin; ⅓ lb shiitake mushrooms, stems removed and chopped; 4 cloves garlic, 2 chopped, 2 crushed; 2 lbs jumbo shrimp, peeled, de-veined, tails off; Salt and fresh ground black pepper

©2022

AuthorDartagnan

DifficultyBeginner

"another Shanghai Sam's Exclusive featuring a tangy and sweet marriage of vinegars and Cantonese flavors on a quick and easy pan seared jumbo shrimp"

Yields4 Servings

Prep Time25 minsCook Time6 minsTotal Time31 mins

⅓ cup sugar

¼ cup rice wine vinegar

2 tbsp cane vinegar

1 inch ginger root, peeled and sliced very thin

2 tbsp peanut oil

1 medium red onion, shaved thin

2 small red chili peppers, sliced very thin

⅓ lb shiitake mushrooms, stems removed and chopped

4 cloves garlic, 2 chopped, 2 crushed

2 lbs jumbo shrimp, peeled, de-veined, tails off

Salt and fresh ground black pepper

Combine sugar, vinegars and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, cool, strain and reserve.

In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes, remove crushed garlic then add shrimp and toss 3 to 4 minutes more until pink and firm.

Douse the pan with the sweet vinegar, season with salt and pepper, to taste.

Serve with Shanghai Chopped Salad

CategorySeafood, Shanghai Sam\'s Polynesian PalaceTags#chinesecuisine, #polynesian, #seafood, #shanghaisam\'spolynesianpalace, #shrimp

Ingredients