©1988
AuthorDartagnan"old school fried rice that satisfies every time!"
Place rice, water, vinegars in basket, top with seasonings, steam 50 minutes, fluff with fork, let cool and move to fridge.
Soft scramble eggs to just set. Set aside keeping pan on heat. Add bacon, fry until crisp, drain and set aside.
Heat oil in wok to medium high.
Add onions, stir fry until soft, add protein stir fry 2 minutes, add red pepper flakes, teriyaki and 1 T of soy. Stir fry a minute, adding peas and carrots.
After combined well, add rice then eggs, cutting and chopping to mix well. Add scant amount soy and teriyaki as needed.
Top with scallions.
Ingredients
Directions
Place rice, water, vinegars in basket, top with seasonings, steam 50 minutes, fluff with fork, let cool and move to fridge.
Soft scramble eggs to just set. Set aside keeping pan on heat. Add bacon, fry until crisp, drain and set aside.
Heat oil in wok to medium high.
Add onions, stir fry until soft, add protein stir fry 2 minutes, add red pepper flakes, teriyaki and 1 T of soy. Stir fry a minute, adding peas and carrots.
After combined well, add rice then eggs, cutting and chopping to mix well. Add scant amount soy and teriyaki as needed.
Top with scallions.